I helped Nonny build out a content strategy, creating stories like a guide to enjoying oysters from a Michelin-recommended seafood Bar Bravo, as well as profiles of local restaurateurs.
Bar Bravo x Nonny Beer Oyster Guide
Nonny collaborated with Bar Bravo’s Jon Merrill. Together we created an illustrated guide on how best to enjoy oysters. Jon estimates he’s shucked 3-5 million oysters in his career (give or take), so he ought to know.
You can see the guide here. I took the photos, and it’s beautifully designed and illustrated by Spencer Pidgeon.
An Interview with Thank You Pizza
An interview with Devon Towler, founder of Thank You Pizza. We asked Devon for his observations on the rise of non-alcoholic beverages in the food industry, and how his team have worked those options into their menu. (I took the pictures for this one, too.)
You can see the whole story here.
Nonny Talks with Say Hey Café and Deli
Nonny interviewed Lina Caschetto, owner of Say Hay Café, the go-to sandwich location in Vancouver’s Chinatown.
Enjoy the interview here.
